Star Equipments Works
Kitchen Exhaust System and Commercial Kitchen Equipment
Established in the year 2000, at Mumbai, Maharashtra, India, we, Stare Equipments Works” are one of the top-ranked manufacturers, exporters and traders of low, medium and high pressure f blowers. Our
comprehensive range entails such as Centrifugal Blowers, Axial Fans, Chimny, Hood Oil Filters, Water Tank, AC fresh Air Duct and Exhaust Ducting.
We strictly implement international quality norms in manufacturing and quality control of blowers. For this we have employed a team of expert and qualified professionals. Our team members work in a professional environment of the company to meet the overall needs of the customers.
The comprehensive range of equipment of our company is appreciated for high performance and low energy costs. To serve the clients in best ways, we have adopted easy payment modes, economical price policy and onsite equipment installation and maintenance services. Furthermore, we also continuously try to make innovations in our product designs for enhanced performance and low fuel consumption.
The chief motivational force to us is our mentor Mr. Zahid Hussain who has several years of business experience. He provides us valuable support and guidance to meet the variegated needs of our esteemed clients. Furthermore, he also briefs us about the present and future challenges of the global markets. Our customers can avail the entire range at market leading prices. Furthermore, our fair business practices and customized range also enhances our client’s faith.
The assortment we offer, are designed to meet the low, medium and heavy needs of the manufacturing and research facilities.
How to Properly Maintain a Kitchen Exhaust System ?
Cleaning the Exhaust Hood
The first step in maintaining a clean kitchen exhaust system is cleaning the exhaust hood regularly. It would be best if you did this at least once a month. The exhaust hood filters must be removed and cleaned with soap and water. Additionally, it would be best if you wiped down the underside of the hood with a degreasing solution.
Cleaning the Ductwork
The next step in maintaining a clean kitchen exhaust system is to clean the ductwork regularly, which should be done at least once a year. You or a professional team should inspect the ductwork for any buildup of grease or other debris. If any buildup is found, it should be removed with a degreasing solution.
Cleaning the Fan
The fan must be inspected and cleaned regularly, and it’s best to clean the exhaust fan at least once a year. You should always wipe down the fan blades with a degreasing solution and inspect the fan motor for wear and tear.
Cleaning the Grease Traps
Clean the grease traps on your exhaust system at least once monthly. Empty your grease traps and wipe down the inside with a degreasing solution.
Professional Cleaning
In addition to the regular maintenance of the kitchen exhaust system, it is highly recommended to hire a professional cleaning service to perform a deep cleaning of the system. The professional cleaning service will be able to clean all components of the kitchen exhaust system thoroughly. While you should keep up with your kitchen cleaning maintenance, turn to professionals for a full deep clean.
Grace Your Kitchen with Elegance
kitchen exhaust system is a set of components that remove smoke, heat, and odours from a commercial kitchen or cooking area. It consists of an exhaust hood, fan, duct, and vent, all working together to ventilate the smoke and odours to the outside and keep the kitchen efficient. Kitchen exhaust systems play a vital role in maintaining a safe kitchen environment.
Kitchen exhaust systems are an essential part of any commercial kitchen, providing ventilation for smoke and odours and helping to keep the air clean and safe. A high-quality, clean kitchen exhaust system is essential to keep the air in your commercial kitchen safe and sanitary by eliminating the presence of clogged rangehood filters and dirty system ducts that release harmful gases.
While you may understand the importance of a kitchen exhaust grace your kitchen with elegance. system, knowing everything you can about these systems, their inner workings, and how they keep your kitchen hygienic is essential. In this blog post, you will find extensive knowledge about kitchen exhaust systems, including what components are used, how they work, how they keep the kitchen clean, and tips for selecting and installing them.
How Does a Kitchen Exhaust System Work?
The key to how a kitchen exhaust system works is the exhaust fan. This fan draws the smoke and odours out of the kitchen and through the exhaust duct, which carries the air out of the building. The air is expelled through the exhaust vent located outside the building. The ventilation system then brings in fresh air to replace the air that has been exhausted. This process helps keep the kitchen air clean and free of smoke and odours.
Centrifugal fans are not positive-displacement devices and centrifugal fans have certain advantages and disadvantages when contrasted with positive-displacement blowers :
centrifugal fans are more efficient, whereas positivedisplacement blowers may have a lower capital cost, and are capable of achieving much higher compression ratios. Centrifugal fans are, like axial fans, constant-volume devices, meaning that, at a constant fan speed, a centrifugal fan moves a relatively constant volume of air rather than a constant mass. This means that the air velocity in a system is fixed, but the actual mass of air flowing will vary based on the density of the air. Variations in density can be caused by changes in incoming air temperature and elevation above sea level, making these fans unsuitable for applications where a constant mass of air is required to be provided.
The success or failure of your restaurant largely rides on your commercial kitchen equipment. Picking professional kitchen equipment that will help you meet the preparation and cooking needs for your unique menu can help you achieve your goals in order to prosper in today’s competitive restaurant industry environment. Here’s what all restaurant owners need to know about supporting performance and productivity in the kitchen by outfitting their operations with the right new kitchen equipment.
Other systems however will have more complicated runs of ductwork, advanced pollution control units, or even long chases of horizontal ductwork and stories of vertical ductwork. Kitchen exhaust systems in strip malls or in buildings where the system has been installed after the construction of the building itself may require special these modifications. Exhaust systems for large or multiple story locations may need complicated ductwork to effectively transport the grease and exhaust to the exterior of the building. For example, when you place a kitchen in the basement with exhaust fans on the roof, the only way to connect them would be with extensive stretches of vertical and possibly even horizontal ductwork. Service cleans such as these may take several hours or several shifts.